In any case culinary it is with the Wuttke engineers so lived. Every year there are trips of a special kind into the wide world. After Ghana, Serbia and Iran, Tamas, our engineer from Hungary, introduced his homeland. In addition to a lecture, there was a typical Hungarian menu. Pableves, Palacsinta and Makos Guba were specially prepared for us by the innkeeper and chef of the Schmiedelandhaus in Greifendorf (Mittelsachsen).
The Wuttke engineers a special team for special people, also attractive and open to professionals from abroad. Here is more information https://www.wuttke-ingenieure.de/stellenanzeigen
Insider information for special catering: https://www.schmiedelandhaus.de/
„Innovation im Bestand – Die Digitalisierung der Technischen Gebäudeausrüstung“